Upside-Down Cake

Ingredients

 * 25g Butter
 * 1/2 Cup Brown Sugar
 * 1 Cup Drained Pineapple, Peach Or Pear Slices

Batter




 * 100g Butter
 * 1/2 Cup White Sugar
 * 1 Egg
 * 1 Teaspoon Vanilla Essence
 * 1 1/2 Cups Champion Standard Grade Flour
 * 2 Teaspoons Edmonds Baking Powder
 * 3/4 Cup Milk
 * Custard Or Cream To Serve

Instructions

 * 1) Preheat oven to 180°C. Melt first measure of butter. Stir in brown sugar. Spread over the base of a 20-cm-diameter cake tin.
 * 2) Arrange drained fruit over sugar mixture.
 * 3) To make the batter, beat butter and sugar until light and creamy. Add egg and essence. Beat well.
 * 4) Sift flour and baking powder into a bowl.
 * 5) Stir flour and milk into butter mixture. Spread over fruit.
 * 6) Bake for 40 minutes. Stand for 5 minutes before turning onto a serving plate. Serve warm with custard or cream.