Tomato Meatballs

Ingredients

 * 500g Lean Minced Beef
 * 1 Onion, Finely Chopped
 * 1 Egg
 * 1/4 Cup Fine Dry Breadcrumbs
 * Salt And Freshly Ground Pepper To Season
 * 1/4 Cup Champion Standard Grade Flour
 * 45g Sachet Tomato Soup Mix
 * 1 Cup Water

Instructions

 * 1) Preheat Oven To 180 ° C. Combine Meat, Onion, Egg, Breadcrumbs And Salt And Pepper In A Bowl. Mix Well.
 * 2) Roll Small Amounts Firmly Into About 24 Balls. Spread Flour Out On A Flat Plate. Roll Meatballs In Flour To Lightly Coat.
 * 3) Place Balls In A Single Layer In A Baking Dish.
 * 4) Combine Soup Mix And Water In A Saucepan. Stir Over A Medium Heat Until Soup Comes To The Boil. Pour Evenly Over Meatballs.
 * 5) Bake Uncovered For 40 Minutes. Serves 4.