Potato Wedges

Ingredients

 * 4 Medium-Sized New Potatoes
 * Oil (Preferably Olive Oil)
 * A Little Salt To Sprinkle

Instructions

 * 1) Preheat Oven To 190 ° C. Pour Enough Oil Over The Base Of A Roasting Dish To Just Grease The Pan. Heat In Oven.
 * 2) Wash And Dry Potatoes. Cut In Half. Cut Each Half Into 4 Wedges.
 * 3) Carefully Remove Hot Dish From Oven. Add Wedges And Toss To Coat With Oil.
 * 4) Bake For 10 Minutes. Turn Wedges And Cook For A Further 10-15 Minutes Until Tender And Golden. Sprinkle With A Little Salt. Serve Immediately. Serves 4 As A Vegetable Accompaniment.

Cook's Tip
Don't Peel The Potatoes - Leaving The Skin Intact Maximises The Nutritional Value Of Potatoes.