French Toast

Ingredients

 * 2 Eggs
 * 2 Tablespoons Milk
 * Salt And Freshly Ground Black Pepper To Season
 * 4 Slices Toast-Cut Bread (Wholemeal Or White)
 * Butter To Grease
 * Maple Syrup Or Grilled Bacon To Serve

Instructions

 * 1) Place Eggs And Milk In A Bowl. Beat Until Combined. Season With A Little Salt And Pepper.
 * 2) Cut Each Slice Of Bread In Half On The Diagonal To Give 2 Triangles.
 * 3) Melt A Little Butter In A Frying Pan Over A Low-Medium Heat.
 * 4) Dip Bread Triangles In Milk, One At A Time. Place In Frying Pan And Cook For About 2 Minutes Until Golden On Underside.
 * 5) Turn And Cook For A Further 2 Minutes Until Golden. Serve With A Drizzle Of Maple Syrup Or With Grilled Bacon.