Stuffed Baked Potatoes

Ingredients

 * Medium-Sized Potatoes, Washed And Dried
 * Oil To Brush
 * A Little Butter And Milk To Mash
 * Salt And Freshly Ground Black Pepper To Season
 * Grated Tasty Cheddar Cheese To Sprinkle

Instructions

 * 1) Prick Potatoes Several Times With A Fork. Use A Paper Towel To Rub Potatoes All Over With Oil.
 * 2) Preheat Oven To 180 ° C. Place Potatoes Directly On Oven Rack. Bake For 1 Hour. Stand For 5 Minutes.
 * 3) Cut Potatoes In Half Lengthwise. Hold Each Half In A Clean Tea Towel (As The Potato Will Still Be Hot). Scoop The Flesh Into A Bowel, Leaving A 5mm Thick Shell.
 * 4) Add A Knob Of Butter And A Little Milk. Using A Potato Masher, Mash Potato.
 * 5) Gently Stir In Filling Of Choice. Season To Taste With Salt And Pepper. Pile Mixture Back Into Shells. Sprinkle With Grated Cheese.
 * 6) Preheat Oven To 220 ° C. Place Potatoes On An Oven Tray. Bake For 15 Minutes.

Suggested Fillings

 * Diced Cooked Bacon, Chopped Spring Onions And Grated Tasty Cheddar Cheese.
 * Flaked, Drained Tinned Tuna Or Salmon, Chopped Parsley And Grated Tasty Cheddar Cheese.
 * Baked Beans And Grated Tasty Cheddar Cheese.
 * Diced Cooked Bacon And Diced Avocado.