Pizza

Ingredients

 * 1 Tablespoon Edmonds Active Yeast


 * 1/2 Teaspoon Sugar
 * 1 Cup Warm Water
 * 1 Teaspoon Salt
 * 3 Cups Champion High Grade Flour
 * 1 Tablespoon Oil

Instructions

 * 1) Combine Yeast, Sugar And Water In A Bowl. Set Aside In A Warm Place For 15 Minutes Until Frothy.
 * 2) Combine Salt And Flour In A Large Bowl. Add Yeast Mixture And Oil. Mix Until Ingredients Form A Soft Dough. Transfer To A Lightly Flowered Surface. Knead For 5 Minutes Until Smooth And Elastic.
 * 3) Lightly Oil A Large Bowl. Sit Dough In Bowl And Cover With A Clean Tea towel. Stand In A Warm Place Until Dough Doubles In Size About 45 Minutes.
 * 4) Lightly Grease An Oven Tray. Preheat Oven To 220 ° C.
 * 5) Push Fist Into Middle Of Dough. Transfer To A Lightly Floured Surface. Knead For 1 Minute.
 * 6) Roll Dough Into A 30-cm-Diameter Circle. Top With Ingredients Of Your Choice. Bake For 15 Minutes, Serves 4.

Toppings
Spread Pizza Base Lightly With Bottled Pasta Sauce, Then Top With Any Of The Following Combinations:
 * Diced Ham, Drained Canned Unsweetened Pineapple Pieces And Grated Cheese.
 * Diced Salami, Sliced Mushrooms, Sliced Red Or Green Pepper And Grated Cheese.
 * Shredded Cooked Chicken, Drained Canned Kernel Corn Or Cooked Kernel Corn And Grated Cheese.
 * Drained Canned Tuna, Sliced Tomatoes, Sliced Spring Onions And Grated Cheese.

Cook's Tip
Grated Mozzarella Cheese Is Ideal For Pizzas, As It Melts Well. Grated Cheddar Cheese Is Also Good.