Wiener Schnitzel

Ingredients

 * 400g Wiener Schnitzel
 * 1 Egg
 * 2 Tablespoons Milk
 * 3/4 Cup Dry Breadcrumbs
 * Oil For Frying

Instructions

 * 1) Trim Fat From Schnitzel. Cut Into Serving-Sized Pieces.
 * 2) Whisk Egg And Milk In A Dish. Put Crumbs In Another Dish.
 * 3) Dip Each Piece Of Schnitzel In Egg To Coat. Drain Off Excess. Press Each Piece In Crumbs Until Coated On Both Sides.
 * 4) Put On A Plate. Cover And Refrigerate For 1 Hour.
 * 5) Pour Enough Oil Into A Frying Pan To Generously Cover The Base. Heat Oil. Cook Schnitzel For 3-4 Minutes On Each Side.
 * 6) Drain On Paper Towels.