Creamy Pasta

Ingredients

 * 350g Diamond Pasta Shapes, e.g. Golden Spirals
 * 2 Teaspoons Oil
 * 8 Rashers Rindless Bacon, Chopped
 * 1/2 Cup Cream
 * 2 Eggs
 * 3/4 Cup Grated Tasty Cheddar Cheese
 * Salt And Freshly Ground Black Pepper To Season

Instructions

 * 1) Cook Pasta According To Instructions On Packet.
 * 2) While Pasta Is Cooking, Heat Oil In A Heavy-Based Frying Pan. Cook Bacon For About 8 Minutes, Stirring Often, Until Beginning To Crisp.
 * 3) Whisk Cream, Eggs, Cheese And Salt And Pepper Together In A Small Bowl.
 * 4) When Pasta Is Cooked, Tip Into A Sieve To Drain.
 * 5) Working Quickly, Return Pasta To Saucepan. Add Bacon And Cream Mixture. Mix Well.
 * 6) Return Pan To A Low Heat, Stirring Constantly For 15 Seconds. Serve Immediately.

Cook's Tip
The Cream Mixture Will Scramble If Cooked For Too Long At Step 6.