Corn And Chicken Soup

Ingredients

 * 1 Boneless, Skinless Chicken Breast
 * 25 g Butter
 * 2 Tablespoons Champion Standard Grade Flour
 * 3 Cups Chicken Stock
 * 300 g Can Cream-Style Corn
 * Salt And Freshly Ground Black Pepper To Season
 * Fresh Crusty Bread To Serve

Instructions

 * 1) Cut Chicken Into Tiny Pieces. Set Aside.
 * 2) Melt Butter In A Medium Saucepan. Add Flour And Stir Constantly For 1 Minute.
 * 3) Remove Pan From Heat. Gradually Add Stock, Stirring Constantly.
 * 4) Return Pan To Heat, Stirring Constantly Until Sauce Comes To The Boil.
 * 5) Add Chicken And Corn. Stir For 3-4 Minutes, Until Chicken Is Cooked And Soup Is Hot. Season To Taste With Salt And Pepper.
 * 6) Ladle Into Warm Bowls. Serve With Fresh Crusty Bread. Serves 2-3.