Burritos

Ingredients

 * Meat Sauce (Nachos Page)
 * Eight 20-cm-Diameter Flour Tortillas
 * 1 1/2 Cups Grated Cheddar Cheese
 * Sour Cream To Garnish

Instructions

 * 1) Make Meat Sauce - Follow Steps 1-2 On The Nachos Page. While Sauce Is Cooking, Preheat Oven To 190 ° C.
 * 2) Lay Tortillas On A Flat Surface. Divide Meat Sauce Between The Tortillas, Spreading In A Log Shape Along One End.
 * 3) Roll Up To Enclose Filling. Place Side By Side In An Ovenproof Dish.
 * 4) Sprinkle With Cheese. Bake For 15 Minutes Until Cheese Melts And Bubbles.
 * 5) Transfer Burritos To Serving Plates. Garnish With A Spoonful Of Sour Cream. Serves 4.