Chicken And Pumpkin Hotpot

Ingredients

 * 500g Boneless Chicken Meat - Breasts Or Thighs
 * 1 Tablespoon Oil
 * 400g Can Savoury Tomatoes
 * 1/2 Cup Water
 * 1 Cup Peeled, Diced Pumpkin
 * Salt And Freshly Ground Black Pepper To Season
 * Cooked Rice Or Mashed Potatoes To Serve

Instructions

 * 1) Remove Skin And Visible Fat From Chicken. Cut Into Bite-Sized Pieces.
 * 2) Heat Oil In A Frying Pan. Cook Chicken For 4-5 Minutes, Stirring Often.
 * 3) Add Tomatoes, Tomato Paste, Water And Pumpkin. Stir Well. Cover Pan And Simmer For 10 Minutes.
 * 4) Remove Lid And Summer, Uncovered, For A Further 10-15 Minutes Until Sauce Is Thick.
 * 5) Season To Taste With A Little Salt And Pepper. Serve On A Bed Of Cooked Rice Or With Mashed Potatoes. Serves 4.

Cook's Tip
Cut Pumpkin Into 1cm Dice So It Cooks Quickly. Kumara Can Be Used Instead Of Pumpkin.