Pork Stir-Fry

Ingredients

 * 500g Pork Schnitzel, Thinly Sliced
 * 2 Tablespoons Soy Sauce
 * 2 Tablespoons Tomato Sauce
 * 2 Tablespoons Liquid Honey
 * 1 Tablespoon Sweet Chilli Sauce (Optional)
 * 1 Tablespoon Oil
 * 1 Cup Broccoli Florets
 * 1 Cup Sliced Mushrooms
 * 1 Cup Mung Bean Sprouts
 * 1 Red Pepper, Sliced
 * 225g Can Unsweetened Pineapple Pieces
 * 2 Teaspoons Edmonds Fielder's Cornflour
 * 2 Teaspoons Water
 * Cooked Rice To Serve

Instructions

 * 1) Place Pork, Soy And Tomato Sauce, Honey And Chilli Sauce In A Bowl. Mix Well. Cover And Refrigerate For 4 Hours.
 * 2) Heat Oil In A Wok Or Heavy-Based Frying Pan. Stir-Fry Pork For 3-4 Minutes Until Just Cooked Through.
 * 3) Add Broccoli, Mushrooms, Sprouts, Pineapple (Including Juice) And Red Pepper. Stir-Fry For 4-5 Minutes Until Vegetables Are Just Tender.
 * 4) Place Cornflour In A Cup. Add Water And Mix Until Smooth. Add Cornflour Paste To Wok, Stirring Until Sauce Thickens. Serve On Cooked Rice. Serves 4.