Stir-Fried Vegetables

Ingredients

 * 1 Onion, Finely Sliced
 * 1 Clove Garlic, Crushed
 * 1 Carrot, Peeled And Thinly Sliced
 * 1 Green Pepper, Thinly Sliced
 * 1 Stalk Celery, Thinly Sliced
 * 1 Small Head Of Broccoli, Cut Into Florets
 * 100g Mushrooms, Sliced
 * 2 Tablespoons Water

Instructions

 * 1) Ensure All Vegetables Are Prepared Before Commencing Cooking.
 * 2) Heat Oil In A Wok Or Large Frying Pan. Cook Onion And Garlic For 3 Minutes Stirring Often.
 * 3) Add Remaining Vegetables And Cook For 3-4 Minutes, Stirring Often.
 * 4) Add Water To Wok. Stir Well. Cook Gently For A Further 3-4 Minutes Until Vegetables Are Just Tender And The Water Has Evaporated.

Cook's Tip
Make Sure You Slice All Vegetables Thinly So They Will Cook Quickly. Any Seasonal Vegetables Of Your Choice Can Be Included Or Substituted, e.g. Beans, Asparagus, Cauliflower.