Lasagne

Ingredients

 * Meat Sauce (Nachos Page)
 * White Sauce (Macaroni Cheese Page)
 * 200g Diamond Italian Style Wide Lasagne
 * 1 Cup Grated Cheddar Cheese

Instructions

 * 1) Make Meat Sauce - Follow Steps 1-2 Of Nachos Recipe.
 * 2) Make White Sauce - Follow Steps 2-5 Of Macaroni Cheese Recipe, Leaving Out The Onion.
 * 3) Fill Half A Large Saucepan With Water. Bring To The Boil. Add Lasagne And Stir With A Fork. Boil For 6-8 Minutes Or Until Firm To The Bite.
 * 4) Drain Lasagne In A Sieve. Preheat Oven To 180 ° C. Grease An Ovenproof Dish.
 * 5) Arrange Half The Lasagne Over Base Of Dish. Spread With Half The Meat Sauce, Then Half The White Sauce.
 * 6) Repeat Layers In Step 5 Once More. Sprinkle With Cheese. Bake For 25 Minutes. Serves 5-6.