Ham Frittata

Ingredients

 * 2 Tablespoons Oil
 * 1 Onion, Finely Chopped
 * 1 Cup Small Broccoli Florets (Optional)
 * 2 Cloves Garlic, Crushed
 * 1 Tablespoon Dijon Mustard
 * 8 Eggs
 * Salt And Freshly Ground Black Pepper To Season
 * 2 Cups Diced Cooked Potatoes (About 2 Large Potatoes)
 * 4 Slices Ham, Diced
 * 1 1/2 Cups Grated Cheddar Cheese

Instructions

 * 1) Heat Oil In A Heavy-Based Frying Pan With A Heatproof Handle. Cook Onion, Broccoli, Garlic And Mustard Over A Medium Heat For 5 Minutes.
 * 2) Lightly Beat Eggs And Salt And Pepper.
 * 3) Add Potatoes And Ham To Pan And Stir. Spread Evenly Over Base Of Pan. Reduce Heat To Low. Pour Eggs Evenly Over Vegetable Mixture. Sprinkle With Cheese
 * 4) Cook For About 8 Minutes Until Frittata Is Half Cooked. Meanwhile, Preheat Oven Grill.
 * 5) Place Frittata Under Grill For 3-4 Minutes Until Set And Golden. Leave In Pan For 5 Minutes Before Cutting Into Wedges. Serve Warm Or Cold.