Felafel In Pita Bread

Ingredients

 * 2 x 300 Cans Chickpeas In Brine, Drained
 * 1 Stalk Celery, Chopped
 * 1 Teaspoon Crushed Garlic
 * 2 Tablespoons Champion Standard Grade Flour
 * 2 Tablespoons Tahini (Sesame Paste)
 * 1 Teaspoon Ground Cumin
 * 1/2 Teaspoon Turmeric
 * 1/2 Teaspoon Salt
 * Freshly Ground Black Pepper To Season
 * Champion Standard Grade Flour To Coat
 * Vegetable Oil To Cook
 * Pita Bread To Serve
 * Shredded Lettuce, Grated Carrot, Grated Cheese, Sliced Tomato And Sliced Cucumber To Serve

Instructions

 * 1) Place In A Food Processor All Ingredients Except The Flour To Coat And Oil. Blend Until Coarse.
 * 2) Transfer To A Bowl. Cover With Plastic Food Wrap And Refrigerate For 1 Hour.
 * 3) Spread A Little Flour Onto A Flat Plate. Take Large Teaspoonfuls Of Mixture And Roll Into Balls, Then Roll In Flour To Lightly Coat.
 * 4) Pour Oil Into A Frying Pan To A Level Of 1cm. Heat Pan Over A Medium Heat. Cook Felafel For About 5 Minutes Or Until Golden, Turning Once.
 * 5) Drain On Paper Towels. Use Felafel And Salad Ingredients To Fill Pita Bread. If Desired, Drizzle Over Yoghurt. Makes 36 Felafels.