Savoury Loaf

Ingredients

 * 1 Loaf French Bread
 * 50 g Butter, Softened
 * 1 Clove Garlic, Crushed
 * 1 Tablespoon Chopped Parsley
 * 1 Teaspoon Mild Mustard (Optional)
 * Thin Slices Of Cheese
 * Thin Slices Of Salami

Instructions

 * 1) Preheat Oven To 180°C. Cut The Bread In Half Lengthwise.
 * 2) Combine Butter And Garlic In A Small Bowl. Mix Well. Stir In Parsley And Mustard.
 * 3) Spread Butter Mixture On Both Cut Surfaces Of The Bread.
 * 4) Lay Cheese Slices, Then Salami Slices, On Bottom Half Of Bread. Cover With Top Half Of Bread.
 * 5) Wrap In Foil. Bake For 15 Minutes. To Serve, Remove Loaf From Foil And Cut Into Chunks.