Nachos

Ingredients
Meat Sauce -
 * 1 Tablespoon Oil
 * 1 Onion, Chopped
 * 500 g Lean Beef Mince
 * 2 Cloves Garlic, Crushed
 * 400 g Can Tomatoes In Juice
 * 2 Tablespoons Tomato Paste
 * 1/2 Cup Water


 * Salt And Freshly Ground Black Pepper To Season'
 * 440 g Can Chilli Beans
 * 200 g Corn Chips
 * 1 1/2 Cups Grated Cheddar Cheese
 * Sour Cream To Serve

Instructions

 * 1) Heat Oil In A Frying Pan. Cook Onion For 2 Minutes Until Soft. Add Mince And Garlic And Cook Until Mince Is Browned, Stirring Often.
 * 2) Add Tomatoes, Tomato Paste And Water, Breaking Up Tomatoes With A Wooden Spoon. Cook Over A Low Heat For 30-35 Minutes Until Sauce Is Thick. Season To Taste With Salt And Pepper.
 * 3) Add Beans And Stir Gently For 1-2 Minutes To Heat Through. Preheat Oven To 180°C.
 * 4) Scatter Corn Chips Over The Base Of An Ovenproof Dish. Warm In Oven For 5 Minutes.
 * 5) Turn Oven To Grill. Spoon Mince Mixture Over Chips. Sprinkle With Cheese.
 * 6) Grill For 3-4 Minutes Until Cheese Melts And Bubbles. Serve With Sour Cream. Serves 5.