Macaroni Cheese

Ingredients

 * 1 1/2 Diamond Macaroni Elbows
 * 2 Cups Milk
 * 1 Cup Grated Cheddar Cheese
 * 1 Cup Grated Cheddar Cheese (For Topping)
 * Salt And Freshly Ground Pepper To Season

White Sauce

 * 50g Butter
 * 1 Small Onion, Finely Chopped
 * 1/4 Champion Standard Grade Flour
 * 1/2 Teaspoon Dry Mustard (Optional)

Instructions

 * 1) Cook Macaroni According To Instructions On The Packet. Meanwhile, Make The Sauce.
 * 2) For The Sauce, Place Butter In A Saucepan. Melt Over A Low Heat. Add Onion And Cook For 5 Minutes Until Soft.
 * 3) Add Flour And Stir Constantly For 2 Minutes. Remove From Heat. Stir In Mustard. Gradually Add Milk, Stirring Constantly.
 * 4) Return Pan To Heat, Stirring Constantly Until Sauce Thickens And Comes To The Boil.
 * 5) Remove From Heat. Stir In Cheese. Season To Taste With Salt And Pepper.
 * 6) Preheat Oven To 180 ° C. Stir Macaroni Into Cheese Sauce. Transfer To An Ovenproof Dish. Sprinkle Over Cheese Topping. Bake For 20 Minutes Or Until Golden. Serves 4.