Pumpkin Soup

Ingredients

 * 2 Cups Chopped, Peel Pumpkin
 * 1 Medium Potato, Peeled And Chopped
 * 1 Carrot, Peeled And Chopped
 * 1 Onion Chopped
 * 2 1/2 Cups Water
 * 1 Teaspoon Brown Sugar
 * 1/2 Teaspoon Curry Powder
 * 1/8 Teaspoon Cinnamon
 * Salt And Freshly Ground Black Pepper To Season
 * Fresh Crusty Bread To Serve

Instructions

 * 1) Combine All Ingredients Except Salt And Pepper In A Medium Saucepan.
 * 2) Cover Pan And Bring To The Boil. Reduce Heat And Simmer For 25 Minutes, Until Vegetables Are Soft. Remove Pan From Heat. Set Aside To Cool For 20 Minutes.
 * 3) Transfer Half Of The Soup To A Food Processor. Blend Until Smooth. Transfer To A Bowl.
 * 4) Blend Remaining Soup Until Smooth Into Food Processor.
 * 5) Tip All The Food Back Into The Saucepan. Heat Gently. Season to taste with salt and pepper.
 * 6) Ladle Into Warm Bowls. Serve With Fresh Crusty Bread. Serves 2-3.