Kebabs

Ingredients

 * 6 Wooden Skewers (About 8 cm Long)
 * 2 Boneless Skinless Chicken Breasts, Or 500 g Rump Steak
 * 2 Tablespoons Soy Sauce
 * 1 Tablespoon Honey
 * 1 Tablespoon Lemon Juice
 * 1 Tablespoon Oil
 * 1 Red Pepper, Cut Into 1.5-cm Cubes
 * 12 Chunks Pineapple

Instructions

 * 1) Soak Skewers In Cold Water For 30 Minutes.
 * 2) Cut Chicken Or Steak Into Bite-Sized Pieces (About 2-cm Cubes).
 * 3) Combine Soy Sauce, Honey, Lemon Juice And Oil In A Bowl. Add Meat. Stir To Coat. Cover And Refrigerate For 1 Hour.
 * 4) Thread Meat, Pepper And Pineapple Onto Skewers.
 * 5) Place In A Single Layer On A Baking Tray.
 * 6) Preheat Oven Grill Or Barbecue. Grill Or Barbecue For About 8 Minutes, Turning Often. Serves 2-3.

Cook's Tip
These Kebabs Are Delicious Served With The Quick Peanut Dip.